Monday, September 29, 2014

Cooking/Baking Tips with Chloe

      Hello friends! I hope everybody's been having a great day/night. Yesterday I made chocolate chip cookies so I thought I should make a cooking related post. Here are 10 cooking/baking tips.

1. Crack eggs into a smaller bowl or measuring cup before putting the eggs in the mixing bowl. That               way if you accidentally get an egg shell in the bowl, it will be easier to remove than in the big bowl. 
2. When making cupcakes or muffins, if you don't have enough batter to fill the tray, fill the extra slots with water. That way your cupcakes or muffins will bake evenly.
3. Use a mini ice cream scoop to scoop cookie couch onto the cookie tray. Make sure to spray the scoop with cooking spray so the dough doesn't stick. 
4. DO NOT CONFUSE BAKING POWDER AND BAKING SODA. If the recipes requires baking powder DON'T use baking soda as a substitute. They are VERY different.
5. Don't use grilling spray as cooking spray. Like baking soda an baking powder they are very different. (Thanks Nikki)
6. Don't burn your food. (Thanks Rachel and Ella)
7. Read all your instructions before you do anything. You don't want start cooking and then realize you don't have an ingredient. (Thanks Heather)
8. Be careful when measuring. Too much or too little of an ingredient can throw off the whole recipe. (Thanks Heather again)
9. Wash your hands before you start.
10. Make sure your parents know your baking kids. If you don't know how to use the oven or stove, ask a parent for help. (Thanks Ella again)

      I hope you enjoyed those tips. Thank you to my friends who gave me some of these tips. Leave a comment about what kind of recipe I should post. Love you all! Have a nice day/night. I didn't make the cookies below.

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